There is always that one dish on the Thanksgiving table – overlooked while the mashed potatoes and gravy steal the spotlight. Surprisingly, this much-maligned side dish has been a part of American tradition for centuries and holds endless possibilities beyond its original purpose, perfectly suited to be reinvented in unexpected ways.

Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today. What is this least popular Thanksgiving dish? Cranberry sauce.

How cranberry sauce became a Thanksgiving staple

Cranberry sauce has been part of American cuisine for centuries. Native Americans used cranberries in cooking and medicine, and early European settlers followed suit, incorporating the berries into sauces and preserves.

By the 19th century, cranberry sauce became a Thanksgiving tradition, although recipes varied by region. The introduction of canned cranberry sauce in the 20th century made it even more popular, cementing its spot as an expected accompaniment for Thanksgiving turkey on tables across the country.

Those who do enjoy cranberry sauce probably have a strong opinion about what form is acceptable. Some people prefer canned cranberry sauce for its nostalgic jiggle, while others insist that fresh, homemade cranberry sauce is the only way to go. Homemade whole berry sauce is the top choice for many, with its texture and flavor offering something truly special.

A 2021 survey by the grocery delivery service Instacart found that cranberry sauce is the least favorite Thanksgiving dish, with 29% of American adults saying they hate it and nearly 50% calling it disgusting. This makes cranberry sauce the most polarizing and the most disliked dish on the Thanksgiving table. Even though it ranks as the least favorite dish, omitting cranberry sauce from the holiday meal is still considered a bit of a Thanksgiving faux pas.

Regardless of what kind of cranberry sauce graces the table, its lack of popularity guarantees leftovers. But do not let those leftovers go to waste; there are plenty of creative and delicious ways to use cranberry sauce beyond the Thanksgiving table.

Creative uses for leftover ­cranberry sauce

Leftover cranberry sauce? There is no need to despair. Here are some fun, delicious and inventive ways to give those leftovers a new purpose.

Cranberry grilled cheese

Cranberry sauce is the perfect addition to a grilled cheese sandwich. Layer sharp cheddar or brie cheese, turkey leftovers and a spoonful of cranberry sauce between two slices of sourdough bread. The tart cranberry cuts through the richness of the cheese for a perfectly balanced bite. To feed a crowd, consider making a casserole dish of turkey cranberry sliders with leftover sauce and turkey meat.

Cranberry vinaigrette

To make a simple salad dressing, grab a mason jar and add a tablespoon of leftover cranberry sauce. Pour in a splash of white balsamic vinegar and an equal portion of olive oil. Add pinches of fresh herbs, salt and pepper. Secure the lid, shake well and drizzle the zesty cranberry vinaigrette over an autumn salad with lettuce, gorgonzola cheese, pecans and dried cranberries.

Cranberry BBQ sauce

For an easy homemade barbecue sauce, mix leftover cranberry sauce with ketchup or chili sauce, a dash of hot sauce or Worcestershire sauce, and a bit of brown sugar. The result is a tangy barbecue sauce that pairs beautifully with cocktail meatballs, roasted chicken or pork chops. Guests will never guess that the base of your homemade barbecue sauce was the leftover cranberry sauce from Thanksgiving.

Cranberry yogurt parfait

For a quick breakfast or snack, layer cranberry sauce with vanilla Greek yogurt and granola for a simple yet elegant autumn parfait. The sweetness of the granola and the tanginess of the cranberry sauce make for a great flavor balance. For bonus points, add a drizzle of maple syrup and pecans.

Cocktail mixer

Yes, cranberry sauce can be used in cocktails. To make a festive drink, shake a generous spoonful of cranberry sauce with vodka, a splash of orange juice and a squeeze of simple syrup. Add ice and a fresh rosemary sprig, and the result is a tart, refreshing cocktail perfect for the holiday season.

Celebrating cranberry sauce beyond Thanksgiving

For centuries, cranberry sauce has been a staple on the American Thanksgiving table. While it continues to be viewed as a traditional holiday dish by most Americans, an emerging trend shows chefs, food bloggers and home cooks finding new ways to incorporate cranberry sauce into various recipes throughout the year.

Cranberry sauce may never steal the spotlight during Thanksgiving dinner, where traditional dishes like mashed potatoes, buttery rolls and pies often take center stage. However, its creative uses can elevate it as a standout ingredient in the days that follow.

As Thanksgiving cleanup commences and a bowl of leftover sauce remains, there is no need to worry. This underdog simply requires a bit of creativity to shine.

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Michelle Goth is a professionally trained cook and cookbook author dedicated to celebrating Midwestern cooking traditions. She shares easy recipes for family dinners and holidays at Blackberry Babe.